WellesleyWeston Magazine

WINTER 2012/2013

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/92498

Contents of this Issue


Page 167 of 203

food & wine "healthful options" based cheese for Michael. Every week on pizza day, Jessica delivered the cheese to Peter's and Peter's delivered pizza to Michael. "Peter's was incredible. They even suggested I supply a month's worth of cheese that they would freeze for safekeeping so I wouldn't have to run over every week. And they reminded me to bring more cheese whenever the supply was diminish- ing." Jessica also relied on Quebrada Bakery of Wellesley's vegan cupcakes – prepared without eggs or dairy — for her son's annual Red Sox opening day party. "With a Red Sox logo on the top, the cupcakes were always a hit," Jessica says. Brett Barenholtz of Weston remembers being "the kid with food allergies" who couldn't eat PB&J or tuna sandwiches with his friends, and the only kid at overnight camp who had to eat cold cuts while the rest of the campers feasted on a Maine seafood dinner. Brett is allergic to peanuts, tree nuts, fish, and shellfish. Today when he eats out at a restaurant he follows his meal order with a clear warning, "If any of these dishes have nuts or fish in them, please let me know because I am going to die." Raw vegan chocolate cake with ganache and almonds 166 WellesleyWeston Magazine | winter 2012/2013 SUGAR0607/ D REAMSTIME . COM

Articles in this issue

Archives of this issue

view archives of WellesleyWeston Magazine - WINTER 2012/2013