WellesleyWeston Magazine

FALL 2017

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/856603

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Page 183 of 219

cooking entertaining spirits recipes open house wine cellar hors d'oeuvres food & wine Feeding the Team A L E X A N D R A H A L L writer so maybe you're a whiz at whipping up an epic, three-course dinner that could rival any five-star restaurant for an elegant dinner party of a dozen grown-ups. Or maybe you know how to roll out a romantic, caviar- and Wagyu beef-laden dinner for two that would put many Michelin-starred chefs to shame. But here's the burning question: Can you pull off cooking (or even just hosting) a dinner for a team of 20 to 30 starving kids over an evening of pure chaos? For parents — even those who are fully vetted in the art of home entertaining — the notion of hosting a team dinner for your kid (of any age) can be a steep hill to climb. You've got to make sure that A.) they know where to show up (this is harder than it seems, apparently … more on this later); B.) they have something of actual nutritional value to put into their stomachs M A L E X E U M / D R E A M S T I M E . C O M 182 W e l l e s l e y W e s t o n M a g a z i n e | f a l l 2 0 1 7

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