WellesleyWeston Magazine


Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/674848

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Page 177 of 211

RED BIRD 361 Moody Street Waltham, MA 02453 781.891.5486 website: www.redbirdwaltham.com hours: Tuesday-Thursday: 5:00 pm to 11:00 pm Friday and Saturday: 5:00 pm to midnight Sunday: 5:00 pm to 11:00 pm Closed Mondays 176 W e l l e s l e y W e s t o n M a g a z i n e | s u m m e r 2 0 1 6 Red Bird Soars in Waltham A L E X A N D R A H A L L writer A N D Y R Y A N gastronomy table with a view culinary delights restaurants dining out cuisine in good taste local cuisine the most memorable restaurants are often the product of great influences that have come before them and flourished around them, taking their finest charac- teristics from a fellow groundbreaking kitchen or an extremely well run dining room. Take, for example, Red Bird in Waltham. Under the wing of chef /owner and Wellesley resident Daniel Stokes, this newcomer has come into its own as one of the area's most esteemed restaurants — thanks to the influence and experiences Stokes has had elsewhere. After sharpening his knives as chef at the two locations (in Boston and Gloucester) of the beloved and legendary Franklin Café, Stokes moved on to two New York spots: the neighbor- hood restaurant, Harrison in Tribeca; and Pace, the Manhattan Italian restaurant that inspired him to move to Florence and cook under renowned kitchen wizard Benedetta Vitali. Meanwhile, Red Bird also benefits for being located in the space that used to house the extremely popular and award-winning Tuscan Grill.

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