WellesleyWeston Magazine

WINTER 2014/2015

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/410492

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Page 201 of 227

200 W e l l e s l e y W e s t o n M a g a z i n e | w i n t e r 2 0 1 4 / 2 0 1 5 B E T H F U R M A N cooking entertaining spirits recipes open house wine cellar hors d ' oeuvres Soup's On PAT T Y L E N Z B O V I E writer food & wine long before Andy Warhol immortalized it in his famous Campbell's canvases, soup has nourished people of all generations, from all over the world. Here's a look at the ori- gins of soup, how it's evolved over the years, and how its soul has stayed very much the same. When the days grow darker and the temperature plummets, there's nothing like a big bowl of soup to give you a warm glow, both inside and out. Soup is one of those dishes that's not only full of hearty nutrients; it's also brimming with nostalgia. Maybe it's the Mmm, Mmm, Good Campbell Soup slogan from many of our childhoods or the hearty chowder your grandma used to make, but it's one of those ubiquitous foods that almost everyone — from every culture and generation — can relate to.

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