WellesleyWeston Magazine

WINTER 2014/2015

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/410492

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Page 195 of 227

JUNIPER RESTAURANT 13 Central Street, Wellesley Juniperwellesley.com 781.446.6950 hours: Open Tuesday through Sunday for lunch and dinner. Closed Mondays. Tables at Juniper are on a first come, first served basis. services offered: Restaurant available for events and private parties. Email Matt Kaplan at mkaplan@juniperwellesley.com or call the main number. 194 W e l l e s l e y W e s t o n M a g a z i n e | w i n t e r 2 0 1 4 / 2 0 1 5 Juniper Creative dishes on creative plates E L I Z A B E T H S U N E B Y writer B E T H F U R M A N gastronomy table with a view culinary delights restaurants dining out cuisine in good taste local cuisine wellesley ' s new restaurant Juniper is certainly living up to its name. The aromatic evergreen plant is prized for filling in space fast, and that's exactly what's happening as patrons line up to enjoy a meal at the sister restaurant of Needham's Sweet Basil that opened its doors in July of 2014 at 13 Central Street. Eastern Mediterranean cuisine Juniper carries on the Eastern Mediterranean fare of Milestone, the bistro that formerly occu- pied the space, but with Greek, Israeli, and Lebanese inspired cuisine all its own. Think share- able mezze plates and full entrées to please carnivores, pescatarians, and vegetarians alike. Think local beers; wines from California, Europe, and Eastern Mediterranean countries; and house-made cocktails using plant-based sweeteners and herb-infused bitters. And be sure to think (and leave room for) homemade pita bread and Israeli couscous, as well as globally inspired, homemade desserts.

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