WellesleyWeston Magazine


Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: https://wellesleywestonmagazine.epubxp.com/i/107826

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Page 179 of 203

gastronomy table with a view culinary delights restaurants Captain Marden's local cuisine Wellesley's Seafaring Standby R I C H A R D L . C R AVAT T S writer dining out cuisine in good taste THE CAPTAIN'S TABLE & TAKEAWAY 279 Linden Street Wellesley 781.235.3737 price range: Lunch/dinner menu: $1.95 - $27.95 (appetizers) $9.95 - $16.95 (salad plates) $8.95 - $17.95 (entrees & pasta dishes) hours: Breakfast: Monday-Friday 6:30 am to 10:30 am Saturday BETH FURMAN 7:00 am to 11:00 am Lunch/Dinner: Monday-Friday 11:00 am to 9:00 pm Saturday 12:00 noon to 9:00 pm Sunday Brunch: 8:00 am to 2:00 pm dress: part of the singular appeal of summer vacations, of course, is finding a rustic clam shack by the beach and gorging on fresh sweet delicacies from the sea—baked, broiled, and Casual fried — while sitting at picnic tables in the salty air. For those of us hesitant to give up that liquor: culinary experience during the rest of the year, there have, thankfully, been some restaurants BYO parking: willing to accommodate a year-round craving for the fresh seafood that so defines New Free lot parking England. Some, like Legal Seafoods and Drydock Café, began as dine-in offshoots of fish mar- payment: kets. Others, like the No Name in the Seaport District, used their ocean-side location to source We l l e s l e y We s t o n M a g a z i n e | s p r i n g 2 0 1 3 All major fresh seafood and offer it, simply and cheaply prepared, to patrons. Newer entrants, like Jasper handicapped access: Yes White's Summer Shack, tried to recreate the atmosphere and menu of an old-time seafood shanty, but revved up with a clever chef's imagination. In Wellesley, locals have relied on Captain Marden's Seafood on Linden Street, founded in 1945 by Roy Wilfred Marden and now comprised of a retail fish market, a wholesale opera- 178 left to right: Kim Marden, Keith Marden, Hillary Goodall, Ryan Goodall, Nancy Marden Goodall, and Richard Marden

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