WellesleyWeston Magazine


Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: http://wellesleywestonmagazine.epubxp.com/i/936516

Contents of this Issue


Page 187 of 227

Bernard's has been located in a new cluster of businesses called THE STREET in Chestnut Hill at 55 Boylston Street (next to the Showcase SuperLux theater). Here, the restaurant offers guests some 5,000 square feet of sleek and softly-lit space — with a more efficient kitchen, three times the size of the one in the old location — and providing 120 seats in the dining room and roughly 25 in the bar area. Repeat guests in the spacious new Bernard's will recognize their favor- ites, and newcomers will easily navigate the extensive offerings. What defines the food here, of course, is the execution: fresh ingredients; clean, vivid flavors; and an elegant restraint with the preparation of sauces. There are also plenty of options for those who want Chinese standbys; reinterpreted classics; lighter spa offerings; and noodle, rice, and vegetable dishes as either sides or entrées. Among the appetizers at Bernard's are the familiar go-to selections, but the preparation is fastidious and skillful. The scallion pancakes here, P H O T O S B Y B E T H F U R M A N left: Pan-seared Angel Hair with Vegetables and Chicken right: Sautéed String Beans 186 W e l l e s l e y W e s t o n M a g a z i n e | s p r i n g 2 0 1 8

Articles in this issue

Archives of this issue

view archives of WellesleyWeston Magazine - SPRING 2018