WellesleyWeston Magazine

FALL 2016

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: http://wellesleywestonmagazine.epubxp.com/i/713244

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Page 187 of 211

186 W e l l e s l e y W e s t o n M a g a z i n e | f a l l 2 0 1 6 celebrity chefs may be big shots in their professional lives, but when it comes to feed- ing their own kids healthful lunches, they have just as many hurdles to clear as any other parent. Although it's a rare occurrence, when Chef Michael Schlow gets dishes sent back at Alta Strada, his chic, modern Italian restaurant in Wellesley, he never takes it personally or gets offended. But when his children complain about the food he makes them at home, it's an entirely different story. "I can't handle it from my kid," he chuckles. "It's a little heartbreaking. But hey, what are you going to do? Kids know what they want." The award-winning chef, who now owns nine restaurants all over the country, is also the father of eleven-year-old Petra and three-year-old Axelle. And to be fair, he has it pretty easy Chef Michael Schlow and daughter Petra cooking entertaining spirits recipes open house wine cellar hors d ' oeuvres Local Chefs Share Their Secrets For Creating Healthful School Lunches A L E X A N D R A H A L L writer food & wine

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