WellesleyWeston Magazine

WINTER 2015-2016

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: http://wellesleywestonmagazine.epubxp.com/i/596643

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Page 118 of 211

117 w i n t e r 2 0 1 5 / 2 0 1 6 | W e l l e s l e y W e s t o n M a g a z i n e P E T E R G O L D E N writer it's one of those things that is purely a matter of personal taste: You like your coffee "just so," and who's to say otherwise? The perfect cup of coffee may be waiting for you at Dunkin' Donuts on Linden Street or on Route 9 in Wellesley, or in a right-sized mug when you stop by Ye Olde Cottage Restaurant in Weston. Or maybe you're currently heading toward the kitchen to fire up your Mr. Coffee, Keurig, or Nespresso. One way or the other, what you want should be what you get when it comes to the perfect cup. I, on the other hand, have only recently been awakened to the drama of coffee. Yet I'm old enough to remember Chock Full o' Nuts caf├ęs and the days when a percolator was a status symbol. Just one cup of steaming, sweet, and frothy latte expertly prepared for me by Weston's own Joey Gagliardi on the snazzy new espresso machine in the waiting room of Coach & Carriage, his Natick auto body shop, did it. Joey grew up in Calabria on the boot of Italy, attended a culinary institute as a kid, and has fond memories as a youngster of his mom dropping an egg or two in his breakfast latte. P E T E R B A K E R S T U D I O S

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