Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.
Issue link: http://wellesleywestonmagazine.epubxp.com/i/506487
The Inn at Hastings Park, Lexington When my son and daughter-in-law from New York left their toddler with us overnight, they chose the new Inn at Hastings Park for a luxu- rious getaway weekend. They loved the thoughtful details, the warm welcome, and meals they rated "superb." Owner Tricia Pérez Kennealy will be pleased to know her vision has come to fruition. Several years ago, the Lexington resident bought and renovated a gracious Victorian built in 1888, and two adjacent historic buildings including a barn rumored to be a former casket factory. She created an inn with 22 guest rooms blending original architectural details with deluxe appointments, and focusing on old-style hospitality tailored to indi- vidual guests. A graduate of Harvard Business School and Le Cordon Bleu in London, Kennealy opened the boutique hotel and its fine din- ing restaurant, Artistry on the Green, in 2014. It is among the newest members of Relais & Chateaux. Traditional Americana gets a sophisticated, modern twist here, beginning in the main house where the front hall wallpaper is pat- terned with bold silhouettes. The living room's multiple seating areas feature inviting arm chairs, leather banquettes, muted colors, and pat- 168 W e l l e s l e y W e s t o n M a g a z i n e | s u m m e r 2 0 1 5 excursions "old-style hospitality" The Inn at Hastings Park has 22 guest rooms and is among the newest members of Relais & Chateaux C O U R T E S Y O F T H E I N N A T H A S T I N G S P A R K / P H O T O B Y A N D Y R Y A N