WellesleyWeston Magazine

WINTER 2014/2015

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: http://wellesleywestonmagazine.epubxp.com/i/410492

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resident Gail Lockberg. Find company information at www.bhhstownandcoun- try.com and like the brokerage on Facebook. 3 Blue Ginger Chef Ming Tsai on his TV set at Clarke, New England's official Sub-Zero & Wolf Showroom and Test Kitchen, in Milford. Ming's show, which has taped at Clarke for 12 years, premiered its new season in October on WGBH-TV. To test drive the Sub-Zero and Wolf appliances Ming uses on the show (and perhaps get a glimpse of his studio set), visit www.clarkeliving.com. 3 Century Bank, New England's largest family-run bank, is opening a new branch in Boston's Back Bay this winter. Copley Square shoppers can visit the next Century state-of-the-art banking destination at 437 Boylston Street. Discover why Century is the bank families rely on – a place where you can count on getting both personal attention and sophisticated financial solutions. Century Bank is a prominent lender to New England businesses, not-for-profit organizations and families. Visit www.CenturyBank.com. 3 The Wellesley Mothers Forum is pleased to announce its 2014-15 Board of Directors and Volunteers. The organization is led this year by Co-Presidents Meryl Glassman and Nerine Warasta (pictured at bottom of the stairs). A full list of their 2014-15 board can be found on the Mothers Forum website. With over 500 members in Wellesley and surrounding towns, the group offers exciting lec- 40 W e l l e s l e y W e s t o n M a g a z i n e | w i n t e r 2 0 1 4 / 2 0 1 5 inbox Ming Tsai

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