WellesleyWeston Magazine

WINTER 2014/2015

Launched in 2005, WellesleyWeston Magazine is a quarterly publication tailored to Wellesley and Weston residents and edited to enrich the experience of living in two of Massachusetts' most desirable communities.

Issue link: http://wellesleywestonmagazine.epubxp.com/i/410492

Contents of this Issue


Page 205 of 227

physical exhaustion." Today, chicken soup is still considered by many to be the "best medicine" for the common cold. Homemade chicken soup is a labor of love and takes hours and hours to cook. Wellesley resident Sally Rosenfield, Senior Vice President at Cure Alzheimer's Fund, remembers the first time she ever learned to make it. "When I was newly married, my mother-in- law taught me how to make chicken soup with a clear broth (which you have to strain three times) and knaidlach (matzah balls in Yiddish). I still make her recipe for the Jewish holidays and whenever someone is sick — chicken soup is such a comforting and delicious treat," Sally says. "The smell of chicken soup cooking makes my home 204 W e l l e s l e y W e s t o n M a g a z i n e | w i n t e r 2 0 1 4 / 2 0 1 5 food & wine "a labor of love" P H O T O B Y B E T H F U R M A N / S O U P B O W L S A N D T A B L E L I N E N S C O U R T E S Y O F L U X B O N D & G R E E N "The smell of chicken soup cooking makes my home smell like home, and brings back all sorts of good memories." – S a l l y R o s e n f i e l d , S e n i o r V i c e P r e s i d e n t a t C u r e A l z h e i m e r ' s F u n d

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